Searing these wraps allows them to be reheated perfectly!
Bacon & Egg with Sweet Peppers WrapCourse: BreakfastDifficulty: Easy
1 tablespoon macadamia nut oil
4 100% whole wheat tortillas
2 cups egg substitute (8 eggs, scrambled)
1 medium onion, chopped
1 red bell pepper, chopped
1/2 cup chopped turkey bacon, cooked
1 cup shredded cheddar cheese
- Heat macadamia nut oil in a large nonstick skillet, sauté onion, pepper and bacon until onion is just translucent. Add the eggs and scramble.
- Add 1/4 of the scrambled eggs to each tortilla, sprinkle with cheese, roll into burritos and lightly spray with olive oil.
- Place the burritos in a Panini press or in the pan to sear on both sides until lightly browned. Serve or freeze!