Baked Neufchatel & Smoked Salmon Omelette

Smoke salmon has such a distinct flavor, which is why I love incorporating it into my breakfast routine. I hate eating the same flavors every day, but I love having lots of protein in the morning. Smoked salmon breaks the monotony and combined with the creamy neufchatel (or cream) cheese, it is so decadent!

As a classically trained chef, I love decadent meals, but running a farm and a business means I don’t typically have a decadent morning routine. This type of meal is the best of both worlds.

Baked Neufchatel
& Smoked Salmon

Recipe by Chef BinksCourse: BreakfastCuisine: FrenchDifficulty: Easy


Prep time




  • 6 Eggs

  • Salt & Pepper, to Taste

  • Non-Stick Cooking Spray

  • 2 oz. Herb Neufchatel Cream Cheese Diced

  • 4 oz. Smoke Salmon, Thinly Sliced

  • 2 Tablespoons Fresh Parsley

  • 1/2 Avocado, Pureed


  • Preheat oven to 350 degrees F.
  • Mix eggs, salt and pepper thoroughly.
  • Spray a 10-inch oven-proof skillet with nonstick spray. Heat skillet over flame.
  • Spread egg mixture into heated pan. Cook 3 to 5 minutes or until bottom of egg mixture is se
  •  Carefully place skillet in hot oven. Bake for about 3 minutes or until nearly dry, checking regularly
  • Sprinkle with Neufchatel cream cheese, smoked salmon, and parsley. Bake again for another minute more, or until cheese is melted.
  •  Remove from oven and spoon avocado puree on top of
    your melted cheese. Fold in half and serve hot.

Recipe Video

    Shopping Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping