Baked Neufchatel & Smoked Salmon Omelette

Smoke salmon has such a distinct flavor, which is why I love incorporating it into my breakfast routine. I hate eating the same flavors every day, but I love having lots of protein in the morning. Smoked salmon breaks the monotony and combined with the creamy neufchatel (or cream) cheese, it is so decadent!

As a classically trained chef, I love decadent meals, but running a farm and a business means I don’t typically have a decadent morning routine. This type of meal is the best of both worlds.

Baked Neufchatel& Smoked SalmonOmelette

Recipe by Chef BinksCourse: BreakfastCuisine: FrenchDifficulty: Easy


Prep time




  • 6 Eggs

  • Salt & Pepper, to Taste

  • Non-Stick Cooking Spray

  • 2 oz. Herb Neufchatel Cream Cheese Diced

  • 4 oz. Smoke Salmon, Thinly Sliced

  • 2 Tablespoons Fresh Parsley

  • 1/2 Avocado, Pureed


  • Preheat oven to 350 degrees F.
  • Mix eggs, salt and pepper thoroughly.
  • Spray a 10-inch oven-proof skillet with nonstick spray. Heat skillet over flame.
  • Spread egg mixture into heated pan. Cook 3 to 5 minutes or until bottom of egg mixture is se
  •  Carefully place skillet in hot oven. Bake for about 3 minutes or until nearly dry, checking regularly
  • Sprinkle with Neufchatel cream cheese, smoked salmon, and parsley. Bake again for another minute more, or until cheese is melted.
  •  Remove from oven and spoon avocado puree on top of
    your melted cheese. Fold in half and serve hot.

Recipe Video

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