Buffalo Chicken Wraps
Great to freeze and take on-the-go during busy days! Keeps you out of the drive-through line and on track!
Buffalo Chicken Wraps
Course: LunchDifficulty: EasyServings
4
ServingsPrep time
20
minutesIngredients
1 Tablespoon Macadamia Nut Oil
1 lb. Boneless Skinless Chicken Breast, Cooked & Shredded
1/4 Cup Hot Sauce
4 Whole Wheat 6-inch Tortillas
1 Stalk of Celery, Diced
1/3 Cup Cheddar Cheese, Shredded
- Dressing
1/4 Cup Cream Cheese
Vinegar, to Taste
Olive Oil Mayo, to Taste
Directions
- Soak chicken in hot sauce and celery as a marinade. If you make this ahead, let mixture sit for one day to get maximum flavor.
- Lay out the tortillas and divide the chicken evenly among the tortillas. Sprinkle on cheese and drizzle dressing.
- Roll and press in panini grill. Serve and enjoy!
