Buffalo-Style Chicken Brochettes

When making this brochettes, start with an end piece of chicken, it will tighten things up and keep the ingredients together!

Buffalo-Style Chicken Brochettes

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

20

minutes

Ingredients

  • 1 lb. Boneless, Skinless Chicken Breast, Cubed

  • 3 Cups Assorted Vegetables, Cubed (Zucchini, Peppers, etc.)

  • 3-4 Tablespoons Hot Sauce

  • Macadamia Nut Oil

  • 2 Cloves Garlic, Minced

Directions

  • Layer vegetables and chicken onto skewers.
  • In a plastic bag, marinate skewers with Frank’s hot sauce, garlic, and a touch of macadamia nut oil. (Feel free to experiment to find the combination you like.) Let skewers marinate for at least 1 hour.
  • Cook until the chicken reaches 165 degrees. Remove from grill and serve.

Recipe Video

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