Get some fresh asparagus ready to enjoy with this delicious summer snack!
Buffalo Wing HummusCourse: SnacksDifficulty: Easy
1 celery stalk with leaves
1 can garbanzo beans
2 tbsp. Frank’s hot sauce
1 tbsp. barbeque sauce
1 tbsp. chopped garlic
1/2 cup gorgonzola cheese
1 tsp. lemon juice
Macadamia nut oil
- Pulse the celery in a food processor until well chopped.
- Add remaining ingredients, except lemon juice and oil. Pulse until well blended and garbanzos are broken down.
- Add lemon juice. While pulsing the mixture add oil, keeping an eye on the consistency. Gradually add roughly 2 tablespoons, or until hummus reaches desired consistency. Serve with a side of fresh vegetables.