Nothing says summer like this combination of west coast flavors!
California Club QuesadillasCourse: LunchDifficulty: Easy
2 100% whole grain wrap, rectangles
1 avocado, sliced
2 cups shredded chicken
1 tbsp. Tobasco sauce
2 heaping tbsp. sour cream
1/2 cup red onion, diced
1/2 cup sun-dried tomato
1 cup Monterey jack & cheddar blend cheese, shredded
- In a large bowl, combine chicken, Tobasco, sour cream, onion, tomato and cheese until mixed.
- Add half of mixture to each wrap, add half of sliced avocado to the top of each and fold in half lengthwise, pressing down lightly to seal.
- Set in a Panini grill for 2-3 minutes or until crispy. Alternatively, coat a sauté pan with olive oil spray and press with a plate, 2 minutes on each side.
- Cut each quesadilla in half and serve!