Cashew and Red Pepper Soup

Change up the boring lunch menu with this soup’s interesting blend of summer flavors!

Cashew and Red Pepper Soup

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 1 tbsp. macadamia nut oil

  • 1 red bell pepper, chopped

  • 1 cup cashews, whole

  • 1/2 cup onion, diced

  • 1/2 cup tomato, diced

  • 1/2 cup celery, chopped

  • 1 cup cashews

  • 1 quart vegetable stock

  • 1 tsp. smoked paprika

Directions

  • Heat macadamia nut oil in a large sauté pan, add cashews and toast 1 minute.
  • Add onion, celery, red pepper and tomato and 1 tsp. smoked paprika. Sauté for 5 minutes.
  • Pour vegetable stock into the pan and simmer for about 10 minutes and serve!
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