Chicken, Lentil & Brown Rice Soup

Puree the soup for a different texture! If you do, add the chicken, and rice after pureeing.

Chicken, Lentil & Brown Rice Soup

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

1

hour 

30

minutes

Ingredients

  • Macadamia nut oil

  • 1-2 Tablespoon Garlic, Minced

  • 1 Cups Chicken Broth

  • 1 Cup Lentils

  • 1 Cup Onions, Chopped

  • 1 Cup Celery, Chopped

  • 1/2 Cup Brown Rice

  • 2 Cups Chicken Breast, Cubed

  • 1 Cup Tomato

  • Pesto, to Taste

Directions

  • Heat macadamia nut oil in soup pot. Cook celery with onions and garlic, briefly.
  • Add brown rice and lentils. Sauté with vegetables.
  • Add chicken broth (enough to cover the ingredients in the pot). Let simmer for about 45 minutes.
  • Add chopped chicken with tomatoes and pesto.
  • Allow to cook for a few minutes until fully heated. Serve.

Recipe Video

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