Chilled Lemon Mushroom Soup with Basil

Serve this soup chilled for a refreshing lunch on a hot summer day!

Chilled Lemon Mushroom Soup with Basil

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 2 cups mushrooms, sliced

  • 2 garlic cloves, minced

  • 1 shallot, minced

  • 1/2 cup onion, diced

  • 1 tbsp. fresh basil, minced

  • 1 bay leaf

  • 1 tsp. dried thyme

  • 1 tsp. dried dill weed

  • 1 tbsp. lemon juice

  • 1 qt. vegetable stock

Directions

  • In a large sauté pan, heat macadamia nut oil. Add mushrooms, garlic, shallot, and onion. Sauté 5-8 minutes until mushrooms cook down.
  • Add vegetable broth and spices; simmer for 10 minutes.
  • Remove soup from heat, add lemon juice and serve!
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