Cold Meatloaf Sandwich with Arugula & Roasted Red Peppers

Little things like macadamia nut oil and olive oil mayo are great ways to introduce good fats into your diet.

Cold Meatloaf Sandwich with Arugula & Roasted Red Pepper

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 1/2 Cup Onion, Sliced

  • 1 Teaspoon Garlic, Minced

  • 3/4 Cup Roasted Red Pepper, Sliced

  • 1/2 Cup Arugula

  • Cold Meatloaf Slices

  • 1/2 Cup Olive Oil Mayo

  • 1 Tablespoon Pesto

  • 2 Whole Grain Sandwich Rounds


  • Sauté sliced onion in macadamia nut oil, and begin the carmelization process.
  • Add red pepper and garlic to the onions in pan. Continue sautéing. Top with arugula and sauté for another 3 minutes.
  • In another non-stick pan, sear the meatloaf to warm it up (briefly).
  • Spray bread slices on both sides; place on a baking sheet.
  • Stack meatloaf on bread, then add vegetable mixture from pan. Sprinkle with mozzarella cheese.
  •  Cook in oven for about 3 minutes at about 350 degrees, or until cheese is melted.
  • Mix pesto and olive oil mayo and spread on top of sandwich. Serve as an open-faced sandwich.

Recipe Video

    Shopping Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping