Egg & Canadian Bacon with Lemon-Dill Mushrooms

You can use any whole grain bread, I prefer sprouted grain for this dish!

Egg & Canadian Bacon with Lemon-Dill Mushrooms

Recipe by Chef BinksCourse: BreakfastDifficulty: Easy


Prep time




  • 4 Large Eggs

  • 4 Slices Canadian or Turkey Bacon

  • 1 Lemon, Zested

  • 2 Tablespoons Fresh Dill (1 Tablespoon Dried)

  • 1 Cup Sliced Mushrooms

  • 1 Tablespoon Olive Oil

  • 2 Cloves Fresh Garlic, Minced

  • 1 Teaspoon Black Pepper


  • In a medium frying pan or skillet, sauté the sliced mushrooms in olive oil, black pepper & chopped cloves of garlic on medium heat until cooked through. Once done, place the
    mushrooms in a small dish and mix with fresh dill and lemon zest.
  • Spray both sides of bread and toast in pan.
  • While the mushrooms marinate, fry four large eggs over medium-high heat along with four slices of Canadian bacon until cooked to desired firmness. Serve on sliced sprouted grain bread topped with mushrooms.

Recipe Video

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