Egg & Canadian Bacon with Lemon-Dill Mushrooms
You can use any whole grain bread, I prefer sprouted grain for this dish!
Egg & Canadian Bacon with Lemon-Dill Mushrooms
Course: BreakfastDifficulty: EasyServings
4
ServingsPrep time
20
minutesIngredients
4 Large Eggs
4 Slices Canadian or Turkey Bacon
1 Lemon, Zested
2 Tablespoons Fresh Dill (1 Tablespoon Dried)
1 Cup Sliced Mushrooms
1 Tablespoon Olive Oil
2 Cloves Fresh Garlic, Minced
1 Teaspoon Black Pepper
Directions
- In a medium frying pan or skillet, sauté the sliced mushrooms in olive oil, black pepper & chopped cloves of garlic on medium heat until cooked through. Once done, place the
mushrooms in a small dish and mix with fresh dill and lemon zest. - Spray both sides of bread and toast in pan.
- While the mushrooms marinate, fry four large eggs over medium-high heat along with four slices of Canadian bacon until cooked to desired firmness. Serve on sliced sprouted grain bread topped with mushrooms.
