Farro Salad with Feta Cheese

Farro is a super healthy ancient grain that absorbs all of the powerful flavors in this delicious summer salad!

Farro Salad with Feta Cheese

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 1 cup farro

  • 1/2 cup diced onion

  • 1 handful watercress leaves

  • 1 tbsp. parsley

  • 1/4 cup feta cheese

  • 1/2 cup sun dried tomato

  • 1 cup chicken, cooked and chopped

  • 1/2 cup white beans, drained and rinsed

  • 1 tsp. fresh garlic, minced

  • 1 tsp. dried basil

  • 1 tbsp. parmesan cheese

  • 2 tbsp. olive oil


  • Bring 2 cups water to boil in medium saucepan. Remove from heat; add farro and salt and stir to blend. Cover and let stand until just tender, about 20 minutes.
  • Drain well, pressing to extract excess water. Transfer to large bowl; cool.
  • Mix in remaining ingredients. Let salad sit in the refrigerator for 15-20 minutes, allowing Farro to absorb the flavor.
  • Remove from fridge, stir and serve!
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