Farro is a super healthy ancient grain that absorbs all of the powerful flavors in this delicious summer salad!
Farro Salad with Feta CheeseCourse: LunchDifficulty: Easy
1 cup farro
1/2 cup diced onion
1 handful watercress leaves
1 tbsp. parsley
1/4 cup feta cheese
1/2 cup sun dried tomato
1 cup chicken, cooked and chopped
1/2 cup white beans, drained and rinsed
1 tsp. fresh garlic, minced
1 tsp. dried basil
1 tbsp. parmesan cheese
2 tbsp. olive oil
- Bring 2 cups water to boil in medium saucepan. Remove from heat; add farro and salt and stir to blend. Cover and let stand until just tender, about 20 minutes.
- Drain well, pressing to extract excess water. Transfer to large bowl; cool.
- Mix in remaining ingredients. Let salad sit in the refrigerator for 15-20 minutes, allowing Farro to absorb the flavor.
- Remove from fridge, stir and serve!