Fire-Roasted Pepper with Egg & Cheese Wrap

Roasted red pepper brings a distinct summer flavor to these breakfast wraps!

Fire-Roasted Pepper with Egg & Cheese Wrap

Recipe by Chef BinksCourse: BreakfastDifficulty: Easy
Servings

4

Servings
Prep time

20

minutes

Ingredients

  • 2 tbsp. macadamia nut oil

  • 4 6″ whole wheat wraps

  • 2 cups egg substitute (8 eggs, scrambled)

  • 1 cup shredded cheddar cheese

  • 4 tbsp. salsa

  • 1 jalapeño, seeded and sliced

Directions

  • On a grill or over a stove burner, roast pepper, turning frequently until the outside is lightly charred, about 10 minutes. Allow it to cool. Core, seed and slice lengthwise.
  • Heat macadamia nut oil in a non-stick skillet; add eggs and scramble.
  • Add 1/4 of the scrambled eggs to each wrap topping each evenly with red pepper, cheese, jalapeño and salsa. Wrap and serve or sear and freeze.
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