Enjoy this modified party favorite without the usual carb overload!
French Dip CupsCourse: LunchDifficulty: Easy
2 100% whole wheat wraps, rectangles, cut into 8 squares
1 lb sirloin steak, grilled and sliced
2 cups low-sodium beef broth
1 tsp dried rosemary
1 1/2 cups provolone cheese
- Preheat the oven to 375℉. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
- In a large sauté pan, pour beef broth, add rosemary and allow it to simmer for 2-3 minutes, add sliced steak to the pan, continue to simmer an additional 5 minutes.
- Stuff 1 square wrap into each muffin divot, fill with beef and top with provolone cheese.
- Place in the oven for 3-5 minutes or until cheese is lightly browned. Remove from the oven, serve with remaining au jus and enjoy!