Garlic Rosemary Hummus

Snack on this powerful hummus to keep your body going through that tough afternoon stretch!

Garlic Rosemary Hummus

Recipe by Chef BinksCourse: SnacksDifficulty: Easy
Servings

4

Servings
Prep time

10

minutes

Ingredients

  • 1/2 tsp. dried rosemary

  • 3-4 scallions

  • 1 tsp. lemon juice

  • 1 can garbanzo beans, rinsed

  • 1 red pepper

  • 1 tsp. dried parsley

  • 1 tsp. smoked paprika

  • 1 tsp. cumin

  • 2 tbsp. tahini

  • 1 tbsp. minced garlic

  • Olive oil

Directions

  • Pulse scallions, rosemary and lemon juice in a food processor and let it sit for 15-20 minutes.
  • Add in remaining ingredients, except olive oil. Pulse until well blended.
  • Add olive oil while pulsing, about 2 tbsp. or until desired consistency. Let sit in the refrigerator for 24 hours.
  • Serve with fresh vegetables.
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