Snack on this powerful hummus to keep your body going through that tough afternoon stretch!
Garlic Rosemary HummusCourse: SnacksDifficulty: Easy
1/2 tsp. dried rosemary
1 tsp. lemon juice
1 can garbanzo beans, rinsed
1 red pepper
1 tsp. dried parsley
1 tsp. smoked paprika
1 tsp. cumin
2 tbsp. tahini
1 tbsp. minced garlic
- Pulse scallions, rosemary and lemon juice in a food processor and let it sit for 15-20 minutes.
- Add in remaining ingredients, except olive oil. Pulse until well blended.
- Add olive oil while pulsing, about 2 tbsp. or until desired consistency. Let sit in the refrigerator for 24 hours.
- Serve with fresh vegetables.