Gazpacho

There is no heat required for this incredibly flavorful cold soup!

Gazpacho

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 1 cup tomato juice

  • 1/2 onion, minced

  • 1 green bell pepper, minced

  • 1 cucumber, chopped

  • 1 cup tomatoes, chopped

  • 1 cup onion, chopped

  • 1 clove garlic, minced

  • 1 tbsp. fresh lemon juice

  • 1/2 tsp. dried tarragon

  • 1 tbsp. fresh basil

  • 1 tsp. dried parsley

  • Salt & Pepper to taste

Directions

  • In a large bowl, combine all ingredients
  • Allow the soup to sit from 2-24 hours and serve
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