Goat Cheese and Sun-Dried Tomato Basil Pizza

Enjoy this healthy alternative to traditional white-crust pizza at any time of the day!

Goat Cheese and Sun-Dried Tomato Basil Pizza

Recipe by Chef BinksCourse: BreakfastDifficulty: Easy


Prep time




  • 100% whole grain pizza crust

  • 2 tbsp. basil pesto starter

  • 2 cups egg substitute (8 eggs, lightly beaten)

  • 1/4 cup sundried tomato

  • 1/4 fresh tomato diced

  • 1/2 cup mozzarella cheese

  • 1/4 cup feta cheese

  • 1 tbsp. olive oil


  • Preheat the oven to 400°
  • Spread olive oil on the pizza crust and spread basil pesto over the shell.
  • In a medium sauté pan, heat oil over medium-low heat and add eggs. Once the center is set, flip and cook 1 more minute. Add to your pizza shell.
  • Top with tomatoes, cheese and top with some additional basil pesto.
  • Bake for about 10 minutes or until shell is just crispy. Quarter and serve!
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