Enjoy this healthy alternative to traditional white-crust pizza at any time of the day!
Goat Cheese and Sun-Dried Tomato Basil PizzaCourse: BreakfastDifficulty: Easy
100% whole grain pizza crust
2 tbsp. basil pesto starter
2 cups egg substitute (8 eggs, lightly beaten)
1/4 cup sundried tomato
1/4 fresh tomato diced
1/2 cup mozzarella cheese
1/4 cup feta cheese
1 tbsp. olive oil
- Preheat the oven to 400°
- Spread olive oil on the pizza crust and spread basil pesto over the shell.
- In a medium sauté pan, heat oil over medium-low heat and add eggs. Once the center is set, flip and cook 1 more minute. Add to your pizza shell.
- Top with tomatoes, cheese and top with some additional basil pesto.
- Bake for about 10 minutes or until shell is just crispy. Quarter and serve!