Hearty salmon steaks are a wonderful alternative to beef when grilling!
Grilled Salmon with Cold Lemon-Dill SauceCourse: DinnerDifficulty: Easy
4 salmon steaks
6 cloves garlic, minced
2 tbsp. fresh parsley
2 tbsp. fresh lemon juice
1 tbsp. macadamia nut oil
1 cup + 1 tbsp. water
1 tbsp. arrowroot
1/2 cup fresh dill
- Dust salmon with olive oil spray and rub with a small amount of Cajun seasoning. Place on the grill over medium-high heat, about 5 minutes on each side.
- While salmon is on the grill, heat oil in a large sauté pan over medium-high heat; add garlic and parsley; sauté 1 minute. Add lemon juice, water and dill; simmer 1 minute.
- Add arrowroot to 1 tbsp. water and whisk with a fork until completely dissolved. Add a little bit at a time until sauce is desired thickness.
- Remove salmon from the grill and add sauce immediately, divide it evenly over the 4 steaks and serve!