This marinade has a great lemon and butter flavor without any unnecessary saturated fat!
Grilled Tarragon Mustard ChickenCourse: DinnerDifficulty: Easy
1/4 cup Dijon mustard
2 tablespoons fresh lemon juice
1/2 teaspoon tarragon (dried)
1/4 teaspoon pepper
4 chicken breasts, precooked
- Preheat oven to 425℉
- In a small bowl, combine mustard, lemon juice and tarragon. Coat the chicken and remove to the oven.
- Bake for 10-15 minutes or until lightly browned and serve!