Jerk Chicken

The longer you marinate the kitchen, the spicier it will be!

Jerk Chicken

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

2-4

Servings
Prep time

45

minutes
Marinade Time

12

Hours

Ingredients

  • 1 Scallion, Finely Chopped

  • 2 Tablespoons Lemon Juice

  • 1 Bay Leaf

  • 2 Teaspoon Soy Sauce

  • Crushed Red Pepper, to Taste

  • 1/5 Teaspoon Cinnamon

  • 1 Teaspoon Dry Mustard

  • 1 lb Chicken Breast

Directions

  • In a plastic bag, add scallions, bay leaf, lemon juice, soy sauce, garlic, crushed red pepper, cinnamon and dry mustard.
  • Add the chicken and zip the bag. With your hands, massage the marinade into the meat over the bag. Marinate overnight in the fridge.
  • When chicken is done marinating, cook on a hot grill that has been brushed with a little bit of oil. Cook thoroughly and serve.

Recipe Video

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