The longer you marinate the kitchen, the spicier it will be!
Jerk ChickenCourse: LunchDifficulty: Easy
1 Scallion, Finely Chopped
2 Tablespoons Lemon Juice
1 Bay Leaf
2 Teaspoon Soy Sauce
Crushed Red Pepper, to Taste
1/5 Teaspoon Cinnamon
1 Teaspoon Dry Mustard
1 lb Chicken Breast
- In a plastic bag, add scallions, bay leaf, lemon juice, soy sauce, garlic, crushed red pepper, cinnamon and dry mustard.
- Add the chicken and zip the bag. With your hands, massage the marinade into the meat over the bag. Marinate overnight in the fridge.
- When chicken is done marinating, cook on a hot grill that has been brushed with a little bit of oil. Cook thoroughly and serve.