Lamb Brochettes

Lamb is a fantastic fall flavor – just be sure to trim off the extra fat!

Lamb Brochettes

Recipe by Chef BinksCourse: DinnerDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 1/2 Cup Lemon Juice

  • 2 Tablespoon Dried Oregano

  • 4 Teaspoon Olive Oil

  • 1 lb Lean Lamb Chop, Trimmed and Cubed

  • 1 Large Green Bell Pepper, Diced into 1-inch Pieces

  • 1 Large Onion, Cut into Wedges

Directions

  • In a small bowl, combine the lemon juice, oregano and oil.
  • Set aside 1/4 cup for basting; cover and refrigerate.
  • Remove cartilage and extra fat from meat.
  • Add lamb, onion and green pepper to skewers.
  • Put brochettes in plastic bag with marinade for about two hours.
  • Grill brochettes, being careful not to overcook lamb. Serve.

Recipe Video

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