Compliment this sweet and spicy marinated steak with a salad for the ideal summer dinner!
Lemon-Bourbon Marinated Sirloin SteakCourse: DinnerDifficulty: Easy
4 8-oz sirloin steaks
4 cloves of garlic, minced
4 tbsp. hot sauce
1/4 cup soy sauce
2 tbsp. whiskey
1 tbsp. olive oil
2 tbsp. lemon juice
1 tsp. truvia
1/2 tsp. Cajun seasoning
- In a small bowl combine all ingredients except the steak. Mix well and add to a large bag. Add steak, squishing the bag with your hands to make sure all of the steak is coated. Leave in the refrigerator for 24 hours.
- Remove steaks and discard marinade.
- Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or as desired, turning once halfway through.