Lemon-Rosemary Chicken

This chicken is great on its own or in a wrap or salad. Mix up the flavors you eat it with to keep your menu interesting!

Lemon-Rosemary Chicken

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 1/4 Cup Tarragon

  • 3 Cloves Garlic, Peeled & Halved

  • 1 Teaspoon Dried Italian Seasoning

  • 1 Tablespoon Rosemary

  • 3 Tablespoons Dijon Mustard

  • 2-3 Tablespoons Lemon Juice

  • 6 Tablespoons Macadamia Nut Oil

  • 4 Boneless, Skinless Chicken Breast

Directions

  • Place chicken, tarragon, rosemary, Italian seasoning, garlic, lemon juice, Dijon mustard and macadamia nut oil in a plastic bag. Marinade it overnight.
  • When chicken is done marinating, place them on the grill.
  • Grill for 7 minutes per side until juices are clear and internal temperature is 170 degrees.

Recipe Video

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