Mediterranean Pasta Salad with Radish

Try this in a tortilla or burrito shell to mix things up!

Mediterranean Pasta Salad with Radish

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time


Resting Time




  • 4 Cups Cooked Pasta

  • 1/2 Cup Radishes, Sliced

  • 1 Teaspoon Oregano

  • 1/4 Cup Olive Oil

  • 3 Tablespoon Lemon Juice

  • 1/4 Onion, Finely Chopped

  • 1/2 Sun Dried Tomatoes, Chopped

  • 1/2 Cup Feta Cheese

  • 2 Cups Cooked Chicken, Cubed

  • Salt & Pepper, to Taste


  • If the pasta hasn’t been cooked yet, cook rotini uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • In a mixing bowl combine olive oil, lemon juice, oregano, salt and pepper. Whisk together.
  • Add chicken to coat in dressing. Slice radishes and add to the mixing bowl. Then add feta, onions and sun-dried tomatoes. Fold all the ingredients together and let sit for at least 15-20 minutes in the fridge (one hour maximum).
  • To serve, spoon one cup of cook pasta on a dish, and top with the chicken-vegetable mixture. Combine and serve

Recipe Video

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