Mixed Meat Wrap with Cheddar Cheese & Baby Spinach

Layer on those leftovers in this savory mixed meat wrap!

Mixed Meat Wrap with Cheddar Cheese & Baby Spinach

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

10

minutes

Ingredients

  • 4 6″ whole wheat wraps

  • 1/2 lb Turkey bacon crumbles

  • 1/2 lb roast beef

  • 1 chicken breast, cooked and sliced

  • 1/2 lb pork loin

  • Dijon mustard

  • 1 cup shredded cheddar cheese

  • 1 handful baby spinach

  • Olive oil spray

Directions

  • Spread Dijon mustard on each wrap and begin layering meats, distributing evenly.
  • Top each off with spinach and cheddar cheese and roll.
  • Lightly spray with olive oil spray, set in the Panini grill (or press in a sauté pan) for 1-2 minutes. Cut in half and serve!
    0
    Shopping Cart

    *Free Delivery for Orders over $100.00

    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon