Layer on those leftovers in this savory mixed meat wrap!
Mixed Meat Wrap with Cheddar Cheese & Baby SpinachCourse: LunchDifficulty: Easy
4 6″ whole wheat wraps
1/2 lb Turkey bacon crumbles
1/2 lb roast beef
1 chicken breast, cooked and sliced
1/2 lb pork loin
1 cup shredded cheddar cheese
1 handful baby spinach
Olive oil spray
- Spread Dijon mustard on each wrap and begin layering meats, distributing evenly.
- Top each off with spinach and cheddar cheese and roll.
- Lightly spray with olive oil spray, set in the Panini grill (or press in a sauté pan) for 1-2 minutes. Cut in half and serve!