Mushroom, Ham & Arugula Strata

This easy alternative to quiche is a delicious morning treat!

Mushroom, Ham & Arugula Strata

Recipe by Chef BinksCourse: BreakfastDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 1 round of 100% whole wheat Naan bread (or any bread round)

  • 2 cups egg substitute (8 eggs, beaten)

  • 2 tbsp. macadamia nut oil

  • 1 cup mushrooms

  • 1/2 onion, diced

  • 1/2 cup cured ham off the bone, diced

  • 1 handful fresh arugula

  • 4 tbsp. Neufchatel cheese

  • 4 tsp. sour cream

Directions

  • Spray a medium-sized baking dish with olive oil and add the bread round, pressing it into the pan.
  • In a non-stick skillet add macadamia nut oil, mushrooms, onion and ham. Sauté 5 minutes; add arugula, sauté an additional 5 minutes. Add sauté to baking dish and pour egg to cover.
  • Bake at 350℉ for 20 minutes. Cut into 4 portions and serve topped with 1 tbsp. Neufchatel cream cheese and 1 tsp. sour cream.
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