Mushroom, Ham & Arugula Strata
This easy alternative to quiche is a delicious morning treat!
Mushroom, Ham & Arugula Strata
Course: BreakfastDifficulty: EasyServings
4
ServingsPrep time
30
minutesIngredients
1 round of 100% whole wheat Naan bread (or any bread round)
2 cups egg substitute (8 eggs, beaten)
2 tbsp. macadamia nut oil
1 cup mushrooms
1/2 onion, diced
1/2 cup cured ham off the bone, diced
1 handful fresh arugula
4 tbsp. Neufchatel cheese
4 tsp. sour cream
Directions
- Spray a medium-sized baking dish with olive oil and add the bread round, pressing it into the pan.
- In a non-stick skillet add macadamia nut oil, mushrooms, onion and ham. Sauté 5 minutes; add arugula, sauté an additional 5 minutes. Add sauté to baking dish and pour egg to cover.
- Bake at 350℉ for 20 minutes. Cut into 4 portions and serve topped with 1 tbsp. Neufchatel cream cheese and 1 tsp. sour cream.
