Pan Roasted Pork and Cabbage

Pan roasting locks in the flavors and juices. This cooking method allows allows other flavors to permeate lean cuts of meat!

Pan Roasted Pork and Cabbage

Recipe by Chef BinksCourse: DinnerDifficulty: Easy
Servings

4

Servings
Prep time

1

hour 
Marinade Time

12

Hours

Ingredients

  • 4 Pork Chops or 2 lb. Pork Loin Roast

  • Salt and Pepper, to Taste

  • 1 Teaspoon Garlic Powder

  • 1 Head Cabbage

Directions

  • Season the pork with salt, pepper, and garlic powder.
  • Brown the chops in a heavy pot until very brown, but not burnt. This is key since the cabbage will get its color and flavor from the caramelization of the pork.
  • After pork is sufficiently brown on all sides, take a head of green cabbage, core it, and cut it into eighths.
  • Lower heat to med-low to low, add cabbage and a little more salt, cover and simmer for 1 hour.
  • Stir, keep simmering and stirring until pork is falling apart and cabbage in brown and totally wilted.

Recipe Video

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