Parmesan Encrusted Cod

Pair this dish with roasted root veggies for a ‘winter’ twist on this light dish!

Parmesan Encrusted Cod

Recipe by Chef BinksCourse: DinnerDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 3/4 Cup Mayo

  • 1/4 Parmesan Cheese, Shredded

  • 1 1/2 Tablespoons Garlic, Minced

  • 1/2 Ground Black Pepper

  • 1 1/2 Tablespoon Dill

  • 4 Cod Fillets

Directions

  • Spray baking dish with olive oil cooking spray.
  • Mix mayonnaise, garlic, dill, Parmesan cheese, salt and pepper to taste. Mix to paste consistency.
  • Take the fish, one fillet at a time, and coat the top with mixture.
  • Place fish (coating side up) in a slightly greased tray, 350 degrees for about 15 minutes, until golden brown on top.
  • Serve and enjoy!

Recipe Video

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