Pair this dish with roasted root veggies for a ‘winter’ twist on this light dish!
Parmesan Encrusted CodCourse: DinnerDifficulty: Easy
3/4 Cup Mayo
1/4 Parmesan Cheese, Shredded
1 1/2 Tablespoons Garlic, Minced
1/2 Ground Black Pepper
1 1/2 Tablespoon Dill
4 Cod Fillets
- Spray baking dish with olive oil cooking spray.
- Mix mayonnaise, garlic, dill, Parmesan cheese, salt and pepper to taste. Mix to paste consistency.
- Take the fish, one fillet at a time, and coat the top with mixture.
- Place fish (coating side up) in a slightly greased tray, 350 degrees for about 15 minutes, until golden brown on top.
- Serve and enjoy!