Pork & Bean Stuffed Peppers

Stuffing vegetables is a great way to get more of them in your diet!

Pork & Bean Stuffed Peppers

Recipe by Chef BinksCourse: DinnerDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 1 lb turkey Italian sausage, cooked

  • 1 cup kidney beans, rinsed

  • 2 bell peppers, seeded and cut in half

  • 1 cup cooked brown rice

  • 3/4 cup Monterey Jack cheese (grated)

  • 1 tsp. granulated garlic

  • 1/2 tsp. Cajun seasoning

  • 1 tsp. chili powder

  • 1/2 tsp. adobo

  • 1 cup shredded cheddar jack cheese

Directions

  • Preheat oven to 375℉
  • In a large bowl, combine all ingredients except peppers, mixing well.
  • Spoon sausage mixture into peppers, stuffing them to use all filling.
  • Place in the oven and bake for 15-20 minutes.
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