Stuffing vegetables is a great way to get more of them in your diet!
Pork & Bean Stuffed PeppersCourse: DinnerDifficulty: Easy
1 lb turkey Italian sausage, cooked
1 cup kidney beans, rinsed
2 bell peppers, seeded and cut in half
1 cup cooked brown rice
3/4 cup Monterey Jack cheese (grated)
1 tsp. granulated garlic
1/2 tsp. Cajun seasoning
1 tsp. chili powder
1/2 tsp. adobo
1 cup shredded cheddar jack cheese
- Preheat oven to 375℉
- In a large bowl, combine all ingredients except peppers, mixing well.
- Spoon sausage mixture into peppers, stuffing them to use all filling.
- Place in the oven and bake for 15-20 minutes.