Red Onion, Turkey and Swiss Panini
If you don’t have a panini press, I would invest in one! They are super versatile and come in handy to kick lunches up a notch!
Red Onion, Turkey and Swiss Panini
Course: LunchDifficulty: EasyServings
4
ServingsPrep time
10
minutesIngredients
Hummus, to Taste
8 Whole Grain Sandwich Rounds
8 oz. Turkey Breast, Thinly Sliced
2 Roasted Red Peppers, Drained and Sliced into Thick Strips
4 oz. Swiss Cheese, Thinly Sliced
4 oz. Red Onion, Thinly Sliced
1 Cup Baby Arugula
Directions
- Preheat panini press while assembling ingredients.
- Spread hummus on sandwich rounds.
- Build the sandwiches in this order: smoked turkey, roasted peppers, arugula, cheese, onion, using equal amounts of each item on each sandwich.
- Arrange sandwiches evenly spaced on the bottom grill plate of the preheated press. Apply light pressure to handle for about 15 seconds. Grill panini for 3 to 4 minutes. Cut in half on the diagonal and serve warm.
