Roast Turkey with Spicy Cauliflower

Make every day a new adventure – use whatever leftovers you have in your fridge in this dish!

Roast Turkey with Spicy Cauliflower

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 1/2 Half Head Cauliflower, Chopped

  • 1/2 Teaspoon Freshly Ground Black Pepper

  • 1/2 Teaspoon Smoked Paprika

  • 1/4 Teaspoon Cayenne Pepper

  • 1/4 Teaspoon Tumeric

  • 1-2 lbs. Cooked Turkey Breast, Sliced


  • Preheat the oven up to 450. Cut cauliflower into bite-size florets.
  • In a mixing bowl, add cauliflower, turmeric, curry powder, Cajun seasoning, and smoked paprika. Pour in 2 tbsp of water to help marry the flavors. With a spoon, mix everything together. Let sit for a few minutes.
  • Slice turkey breast into thin pieces. Layer in a baking dish (sprayed with olive oil cooking spray).
  • Lay the cauliflower pieces on top of the turkey. Then repeat, layering more slices of turkey with cauliflower on top
  • Cover with foil and cook in the oven–about 25 minutes.
  • Serve hot and enjoy!

Recipe Video

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