Sausage-Stuffed Zucchini Boats

This is the perfect, quick summer lunch. Easily freeze these and with a quick zap in the microwave, you’re ready to eat!

Sausage-Stuffed Zucchini Boats

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

40

minutes

Ingredients

  • 2 zucchini

  • 1 lb hot chicken sausage

  • 1 cup roughly chopped mushrooms

  • 1/2 red onion, diced

  • 1 cup mozzarella cheese

  • 2 tbsp. parmesan cheese

  • 1/3 brick Neufchatel cheese

Directions

  • Preheat the oven to 350℉
  • Split zucchini lengthwise after cutting off the very ends
  • Scoop out seeds from center of zucchini, allowing 1-2 inches of flesh on the outside of the “boat.” Set on the grill for 1-2 minutes.
  • In a large bowl, combine sausage, onion, parmesan, mozzarella and Neufchatel cheese and mushrooms. Mix thoroughly.
  • Stuff each zucchini boat with 1/4 of the sausage stuffing. Bake in the oven for 20 minutes.
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