Smoked Turkey Reuben
Go easy on the Thousand Island dressing – a little bit goes a long way!
Smoke Turkey Reuben
Course: LunchDifficulty: EasyServings
4
ServingsPrep time
15
minutesIngredients
2 Tablespoons Dijon Mustard
8 Whole Grain Sandwich Rounds
4 Slices Swiss Cheese
8 oz. Smoked Turkey, Thinly Sliced
2/3 Cups Sauerkraut, Drained and Rinsed
1/4 Cup Thousand Island Dressing
1 Tablespoon Macadamia Nut Oil
Directions
- Spread about 3/4 teaspoon mustard over each wrap. Place 1 cheese slice on each. Divide turkey evenly over cheese. Top each serving with 2 1/2 tablespoons sauerkraut (be sure to squeeze all the liquid out) and 1 tablespoon dressing.
- Heat 1 1/2 teaspoons macadamia nut oil in a large nonstick skillet over medium-high heat. Add folded wrap to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove from pan, and keep warm. Repeat for remaining wraps. Serve warm.
