This vegetarian entrée is a great way to incorporate summer squash into your diet on a cool summer day!
Spaghetti Squash BakeCourse: DinnerDifficulty: Easy
1 spaghetti squash
2 cups marinara, heated through
2 cups egg substitute (8 eggs, beaten)
1/2 tsp. Cajun seasoning
1/4 tsp. abodo
Pepper to taste
- Cut squash in half lengthwise; scoop out seeds. Place with cut side down in a baking dish; add water. Cover and bake at 375℉ for 20-30 minutes or until it is easily pierced with a fork. When cool enough to handle, scoop out squash, separating the strands with a fork. into a medium baking dish.
- Add eggs, cajun seasoning, abodo and pepper. Return to the oven for 15-20 minutes or until lightly browned.
- Top egg dish with 1/2 cup marinara and serve!