Serve this whole wheat French Toast with scrambled eggs for a healthy breakfast indulgence!
Strawberry Neufchatel French ToastCourse: BreakfastDifficulty: Easy
2 slices Ezekiel 4:9 Bread (or any 100% whole wheat bread)
4 tbsp. Neufchatel cream cheese
2 dried apricots, minced
1 C egg substitute
1/2 cup raw almonds
1/4 tsp. Truvia
1/2 tsp. cinnamon
4 strawberries, sliced
- Mix apricots and cream cheese together in a small bowl
- In another bowl, combine egg substitute, cinnamon and Truvia. Add each slice of bread, allowing it 10-15 seconds to soak up egg mixture.
- Heat a non-stick skillet over medium heat; spray with cooking spray. Add French toast to the pan, cooking for 2-3 minutes on each side until done.
- Remove toast from pan, stack and slice diagonally. Top each 1/2 slice with 1 tbsp. cream cheese mixture, 1 sliced strawberry and 1/4 of the raw almonds.