Sweet Potato & Roast Turkey Gratin

It’s good to follow the 2:1 rule for balanced meals, two times the amount of protein as carbs!

Sweet Potato & Roast Turkey Gratin

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 6 Tablespoons Macadamia Nut Oil

  • 1 lb. Smoked Turkey Breast, Shredded

  • 1-2 Cups of Sweet Potato, Cooked and Cubed

  • 1/2 Cup Colby Jack Cheese, Shredded

  • 1-2 Cups Egg or Egg Substitute


  • Preheat oven to 400°F. Coat baking dish with olive oil cooking spray.
  • Shred turkey into the backing dish. Layer sweet potatoes on top. Sprinkle with cheese.
  • Mix ingredients gently with hands. Sprinkle a little seasoning if desired, and pour egg substitute over the ingredients in the baking dish. Mix again with your hands.
  • Bake uncovered until top is golden brown in spots, about 20-25 minutes. Cool slightly and serve.

Recipe Video

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