Fresh cilantro jazzes up these salmon steaks for a very distinct summer flavor!
Sweet & Spicy SalmonCourse: DinnerDifficulty: Easy
4 6-ounce salmon fillets
4 tbsp. cilantro paste
4 tbsp. low-sodim soy sauce
1 tsp. Truvia
1 tbsp. lemon juice
1/2 tsp. granulated onion
1/2 tsp. granulated garlic
1/4 tsp. crushed red pepper
- Preheat oven to 425℉
- In a medium bowl, combine all ingredients except fish, mixing into a paste.
- Dust the bottom of a large baking dish with olive oil spray and place salmon skin-side down. Generously coat the salmon in the cilantro paste, distributing it evenly over each steak.
- Bake for 10-15 minutes or until cooked through and serve.