Sweet & Spicy Salmon

Fresh cilantro jazzes up these salmon steaks for a very distinct summer flavor!

Sweet & Spicy Salmon

Recipe by Chef BinksCourse: DinnerDifficulty: Easy
Servings

4

Servings
Prep time

20

minutes

Ingredients

  • 4 6-ounce salmon fillets

  • 4 tbsp. cilantro paste

  • 4 tbsp. low-sodim soy sauce

  • 1 tsp. Truvia

  • 1 tbsp. lemon juice

  • 1/2 tsp. granulated onion

  • 1/2 tsp. granulated garlic

  • 1/4 tsp. crushed red pepper

Directions

  • Preheat oven to 425℉
  • In a medium bowl, combine all ingredients except fish, mixing into a paste.
  • Dust the bottom of a large baking dish with olive oil spray and place salmon skin-side down. Generously coat the salmon in the cilantro paste, distributing it evenly over each steak.
  • Bake for 10-15 minutes or until cooked through and serve.
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