Turkey Burger Panini

You can use ground beef for your burger as well!

Turkey Burger Panini

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 1 lb. Ground Turkey, Shaped into 4 Patties

  • Italian Seasoning, to Taste

  • 8 Whole Grain Bread Rounds

  • 4 Slices Swiss Cheese

  • 4 Leaves Escarole, Chopped

  • 1/2 Cup Sun Dried Tomatoes

  • 1/2 Onion, Sliced


  • Heat non-stick skillet. Spray with olive oil cooking spray.
  • Mix ground turkey with a few tablespoons of Italian seasoning. Divide mixture into patties.
  • Brown patties in nonstick pan, cooking thoroughly until meat thermometer reads 165 degrees.
  • While burger is cooking, add onions chopped escarole and sundried tomatoes. Sauté in pan. You can baste the turkey in the pan with a little juice from the sun-dried tomatoes, if desired.
  • Toast in panini press until golden brown or you can also cook this in a pan or leave as is.
  • Serve and enjoy!

Recipe Video

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