Turkey & Swiss Salad with Balsamic Vinaigrette Dressing

Make the salad dressing ahead to save time later!

Turkey & Swiss Salad with Balsamic Vinaigrette Dressing

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 3/4 Cup Olive Oil

  • 1 Teaspoon Garlic, Minced

  • 1 Tablespoon Dijon Mustard

  • 2 Tablespoon Balsamic Vinegar

  • 2 Teaspoon Italian Seasoning

  • 1/2 Cup Green Olives, Pitted

  • 3/4 Cup Garbanzo Beans, Drained & Rinsed

  • 1 Head of Lettuce, Chopped

  • 1 Roasted Turkey Breast, Chopped

  • 1 Cup Swiss Cheese, Cubed

  • Sun Dried Tomatoes, to Taste

  • Parmesan Cheese

  • 1/2 Small Onion, Sliced

  • 4 Cups Fresh Arugula


  • For the dressing, combine/whisk olive oil, garlic, Italian seasoning, Dijon mustard and balsamic vinegar in a small bow.
  • In a large bowl, combine cubed cheese, garbanzo beans, tomatoes, olives, a few sun dried tomatoes, sliced onions and parmesan cheese.
  • Drizzle dressing over the cheese and olive mixture; toss to combine.
  • Put fresh arugula on a plate. Top with cheese and olive mixture, and sliced turkey pieces. Serve and enjoy!

Recipe Video

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