Turkey Walnut Salad

When I worked as a Chef for clients concerned with their blood sugar I would always recommend dried fruits instead of fresh in a recipe!

Turkey Walnut Salad

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

15

minutes

Ingredients

  • 2 Cups Skinless, Boneless Turkey (or Chicken) Breast, Chopped

  • 2 Tablespoon Shallots, Minced

  • 1 1/3 Tablespoon Balsamic Vinegar

  • 2/3 Tablespoon Red Wine Vinegar

  • 1 Teaspoon Extra Virgin Olive Oil

  • Salt and Pepper, to Taste

  • 8 Cups Escarole or Spinach, Roughly Chopped

  • 1/2 Cup Belgian Endive, Thinly Sliced

  • 1-2 Dried Apricots, Chopped

  • 2 Tablespoon Walnuts or Pecans, Chopped

Directions

  • Combine shallots, red wine vinegar, balsamic vinegar, extra virgin olive oil, salt and pepper in a large bowl, stirring with a whisk.
  • Add greens, tossing enough to get a full coating. Add remaining
    ingredient.
  • Serve with about one teaspoon crushed walnuts on top.

Recipe Video

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