White Bean Soup

This light and refreshing soup makes a great compliment to any summer meal!

White Bean Soup

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

15

minutes

Ingredients

  • 1 carrot, chopped

  • 1 tomato, chopped

  • 1/2 cup onion, chopped

  • 1 cup zucchini, chopped

  • 1 clove garlic, minced

  • 1 cup whole sugar snap peas

  • 1 cup white beans

  • 1/2 cup red beans

  • 1 tbsp. fresh basil

  • 1 tbsp. fresh lemon juice

  • 1 quart vegetable broth

  • 1 cup shredded asiago cheese

  • 4 tsp. parmesan cheese

Directions

  • Heat macadamia nut oil in a large sauté pan. Add carrot, onion, zucchini and garlic. Sauté 2 minutes.
  • Add peas, beans and basil and sauté an additional 2 minutes.
  • Pour in vegetable broth and lemon juice and remove from heat.
  • Portion and serve topped with asiago and parmesan cheeses.
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