White Bean Soup
This light and refreshing soup makes a great compliment to any summer meal!
White Bean Soup
Course: LunchDifficulty: EasyServings
4
ServingsPrep time
15
minutesIngredients
1 carrot, chopped
1 tomato, chopped
1/2 cup onion, chopped
1 cup zucchini, chopped
1 clove garlic, minced
1 cup whole sugar snap peas
1 cup white beans
1/2 cup red beans
1 tbsp. fresh basil
1 tbsp. fresh lemon juice
1 quart vegetable broth
1 cup shredded asiago cheese
4 tsp. parmesan cheese
Directions
- Heat macadamia nut oil in a large sauté pan. Add carrot, onion, zucchini and garlic. Sauté 2 minutes.
- Add peas, beans and basil and sauté an additional 2 minutes.
- Pour in vegetable broth and lemon juice and remove from heat.
- Portion and serve topped with asiago and parmesan cheeses.