Lunch

Lamb Brochettes

Lamb is a fantastic fall flavor – just be sure to trim off the extra fat!
Read More

Parmesan Encrusted Pork Loin

Not feeling pork for dinner? No biggie, substitute chicken breast for the pork!
Read More

Pan Roasted Pork and Cabbage

Pan roasting locks in the flavors and juices. This cooking method allows allows other flavors to permeate lean cuts of m...
Read More

Pork Medallions with Mushroom Dill Sauce

Arrowroot is a great thickening agent in place of cornstarch.
Read More

Sonoran Spiced Pork Chops

Be careful when cooking, burning these spices can ruin the flavor of the meat!
Read More

Marinated Pork Tenderloin with Roasted Root Vegetables

Looking for a little more spice? Try adding a pinch of cinnamon to your marinade!
Read More

Smoked Turkey Gruyere Panini with Apricot Mustard Spread

I love whole grain sandwich rounds, you get the sandwich without too much bread!
Read More

Smoked Turkey Reuben

Go easy on the Thousand Island dressing – a little bit goes a long way!
Read More

Red Onion, Turkey and Swiss Panini

If you don’t have a panini press, I would invest in one! They are super versatile and come in handy to kick lunches...
Read More

Escarole Soup

This soup doesn’t freeze as well as others, keep that in mind when deciding how much to make!
Read More

Cream of Cauliflower Soup

This soup seems heavy but it has just the right ingredients to keep it light. Perfect for the upcoming cool months!
Read More

Cabbage Soup

Parmesan cheese is such a good way to flavor with just a little bit of ingredient!
Read More

Curried Butternut Squash Soup

Ras-al-hanout is Arabic for ‘best of the shop’, it is a mix of the best spices a seller has!
Read More

Korean Beef with Scallions and Wild Rice

I love to make wild rice in large batches and freeze it for easier future meals.
Read More

Chicken Ratatouille Pita

Rotisserie chicken has a great flavor and is so convenient! Make sure to peel the skin off to avoid too much fat!
Read More

Turkey Walnut Salad

When I worked as a Chef for clients concerned with their blood sugar I would always recommend dried fruits instead of fresh...
Read More

Pulled BBQ Chicken and Coleslaw Pita

For the best tasting coleslaw, make sure to chill it for at least 3 hours!
Read More

Beef Bruschetta

Swap the baguette for a pita to mix things up!
Read More
    0
    Shopping Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping