Double Smoked Bacon

Description

Made in partnership with our friends at Hartland Abbitoir in Middleport NY. This double-smoked bacon is some of the best we’ve ever had. Great for breakfast, BLTs for lunch, or bacon-wrapped filets for dinner. Sliced not too thick and not too thin. Because of the low water weight, this bacon holds its shape and fries up extra crispy.

• No antibiotics, no hormones
• Hickory Double Smoked
• Made from USDA pork bellies
• Raw uncooked
• Product of the USA
• Contains Nitrates
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.

1 package (Appx. 1lb or 16 oz)

Is this bacon right for me?

Perfect for breakfast lunch or dinner even great to dice up and use in fresh pasta dishes. This bacon will not disappoint.

Cooking tip:

Because this bacon is not loaded with extra salt or water it will hold its shape perfectly if you follow this simple cooking technique: Take a cookie sheet and put a wire mesh rack on top of it. Lay out the bacon on top of the wire mesh rack and bake at 400° for about 10 to 15 minutes. The bacon will be perfectly crispy on all sides and hold its shape perfectly.