At Binksberry Hollow we don’t believe in doing standard menus for any events. At our chef’s table, we push the boundaries and experiment with the local bounty that’s available at the time. Our 40-acre farm is where we raise beef, poultry and pork and our partnerships with over 20 farms in Western New York allows us to source and curate a hyper-local signature event sure to wow your guests.
With 40 years of experience as a professional chef with a specialty in catering and events, there is no culinary concept that is out of the realm of possibility for Chef Binks and his team.
Our chef’s table is strictly limited to a maximum seating of 10 guests.
We serve 6 to 8 courses minimum and the event takes 2 to 3 hours minimum.
This is a prix fixe tasting menu, that we absolutely guarantee when you are finished, you will be stuffed. We don’t really do traditional tasting menus. Courses are very filling which is why we need 2 to 3 hours to serve this event.
Price ranges from $100-$150 per person depending on the final menu and beverage selection.
There is an event minimum of $1000 for the Chef’s Table
Dates are extremely limited
If you have some questions or would like to go over details through email or a quick phone call we would be happy to help. We can always book a Chefs Table consultation after we get some of your initial questions out of the way. We will not hold any dates or book any events over the phone or through email … we’re old school like that.
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