Our Sausage Stuffed Banana Peppers are made using our hot Italian sausage a blend of seven kinds of cheese and stuffed into locally grown hot banana peppers. My goal was to make one of my personal favorite appetizers. These are served on every restaurant menu in Western New York, and for a good reason. Wildly popular and flexible – It can be used as a side for pasta night or as a standalone appetizer at any time. I used the hottest banana peppers I could find along with our hot Italian sausage as a base for this recipe but Hot is highly subjective, it all depends on the pepper.
- No antibiotics, no hormones
- Perfect for spaghetti night
- Raw uncooked
- Pork sourced from our farm in Western New York
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Product of the USA
3 Sausage Stuffed Banana Peppers per pack (Appx. 1lb or 16 oz)
Will this work for my recipes?
Making Sausage Stuffed Banana Peppers at home is fun and easy, but when running tight on time this is a perfect addition to spaghetti night or any night you need a quick easy protein added to your favorite pasta. Brown in a cast iron pan then finish in the oven. Serve with your favorite pasta dish for as a standalone appetizer with marinara sauce.