The Hollow’s Smoked Garlic Polish Sausage comes from our locally sourced USDA pork, which is raised without antibiotics or hormones and fed local grains. Great for lunch, dinner, grilling, etc. All-natural, never any preservatives, fillers, or artificial flavors.
- No antibiotics, no hormones
- No artificial ingredients
- All-natural hog casing
- Product of the USA
- For best taste, use or freeze within 3-5 days of receipt
4 links per package (Appx. 1lb or 16 oz)
Is this sausage right for me?
Smoked Garlic Polish Sausage sausage is something we eat in our house at least once a month. Perfect for Sunday dinner or on the grill in the summer. This product is smoked, but we strongly recommend cooking it until the internal temperature reaches 165°.