Description
Our Pasture Raised Spatchcock Chicken Chicken is humanely raised on pasture with locally sourced grains, with no antibiotics or hormones. Savor the buttery taste and texture of our delicious mouth-watering Pasture Spatchcock Chicken Chicken.
- Humanely-raised
- No antibiotics or hormones
- Locally sourced grains
- Moved on to fresh pasture daily
- Air-chilled for no retained water
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
1 whole chicken (3-4lb average.)
Is this product right for me?
Spatchcocking the chicken is my personal favorite way to prepare a whole bird. This process is achieved by removing the tail and spine clipping the wing ends and laying the whole bird flat. With this technique, you can marinade a chicken and the next day go directly to the grill and slow cook over a fire. This is impossible to do with a whole bird. This technique also works well for oven roasting following the method below but cooks in about half the amount of time.
There’s no better or cost-effective way to feed a family farm-raised chicken than roasting them whole. This can be a little bit intimidating the first time you roast a whole chicken similar to anxiety revolving around the first Thanksgiving turkey. Trust me, super easy. Preheat your oven to 350° place your thawed whole chicken in a roasting pan add a little water to the bottom of the pan and cook until the internal temperature is 165°. That’s the basics. You can smear the skin with butter and seasoning salt or stuff with herbs and garlic for additional flavor.
*Only available for shipping or delivery within New York State. Chickens raised at Binksberry Hollow are slaughtered and processed on-farm under our 5A Department of agriculture slaughterhouse permit in our inspected poultry abattoir. This allows us to raise, slaughter, process and sell up to 20,000 chickens per year anywhere within New York State but we cannot ship or deliver any of our chicken products across state lines. We’re very sorry if this causes any inconvenience. All of our pork and beef products are derived from USDA inspected meats and can be shipped anywhere in the US.
