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About Us
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Products
Butchery
Market Goods
CSA / FARM SHARE / BUNDLES
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Social Events At The Hollow
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On Farm Educational Events
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Recipes
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Autumn
December 3, 2020
Lamb Brochettes
Lamb is a fantastic fall flavor – just be sure to trim off the extra fat!
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December 3, 2020
Parmesan Encrusted Pork Loin
Not feeling pork for dinner? No biggie, substitute chicken breast for the pork!
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December 3, 2020
Pan Roasted Pork and Cabbage
Pan roasting locks in the flavors and juices. This cooking method allows allows other flavors to permeate lean cuts of m...
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December 3, 2020
Pork Medallions with Mushroom Dill Sauce
Arrowroot is a great thickening agent in place of cornstarch.
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December 3, 2020
Sonoran Spiced Pork Chops
Be careful when cooking, burning these spices can ruin the flavor of the meat!
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November 30, 2020
Marinated Pork Tenderloin with Roasted Root Vegetables
Looking for a little more spice? Try adding a pinch of cinnamon to your marinade!
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October 5, 2020
Smoked Turkey Gruyere Panini with Apricot Mustard Spread
I love whole grain sandwich rounds, you get the sandwich without too much bread!
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October 5, 2020
Bacon & Cheddar Cups
These breakfast cups were inspired by savory crepe recipes. I love that I can create a similar flavor in such an easy and...
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September 30, 2020
Smoked Turkey Reuben
Go easy on the Thousand Island dressing – a little bit goes a long way!
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September 30, 2020
Red Onion, Turkey and Swiss Panini
If you don’t have a panini press, I would invest in one! They are super versatile and come in handy to kick lunches...
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September 23, 2020
Escarole Soup
This soup doesn’t freeze as well as others, keep that in mind when deciding how much to make!
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September 16, 2020
Cream of Cauliflower Soup
This soup seems heavy but it has just the right ingredients to keep it light. Perfect for the upcoming cool months!
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September 16, 2020
Cabbage Soup
Parmesan cheese is such a good way to flavor with just a little bit of ingredient!
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September 16, 2020
Curried Butternut Squash Soup
Ras-al-hanout is Arabic for ‘best of the shop’, it is a mix of the best spices a seller has!
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September 9, 2020
Korean Beef with Scallions and Wild Rice
I love to make wild rice in large batches and freeze it for easier future meals.
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September 8, 2020
Chicken Ratatouille Pita
Rotisserie chicken has a great flavor and is so convenient! Make sure to peel the skin off to avoid too much fat!
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September 2, 2020
Turkey Walnut Salad
When I worked as a Chef for clients concerned with their blood sugar I would always recommend dried fruits instead of fresh...
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September 2, 2020
Pulled BBQ Chicken and Coleslaw Pita
For the best tasting coleslaw, make sure to chill it for at least 3 hours!
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August 30, 2020
Beef Bruschetta
Swap the baguette for a pita to mix things up!
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August 30, 2020
Breakfast Wrap with Goat Cheese, Red Pepper and Chives
The softer the cheese, the less saturated fat!
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August 25, 2020
Roasted Root Vegetable and Muenster Cheese Strata
Don’t get rid of stale whole grain bread, it comes in handy for recipes like this!
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August 25, 2020
Cajun Chicken and Egg Sandwich
Feel free to experiment with your own favorites for this recipe, perhaps arugula instead of spinach. Mix up your vegetables,...
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August 18, 2020
Fried Egg, Pepper and Provolone Sandwich
Roasted red peppers are delicious in the fall!
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August 17, 2020
Egg & Canadian Bacon with Lemon-Dill Mushrooms
You can use any whole grain bread, I prefer sprouted grain for this dish!
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August 17, 2020
Fall Harvest Strata with Zucchini and Chillies
Depending on your oven, you may have to turn up the temperature to 350 or even 400 degrees F. Also, try turning the strata...
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August 12, 2020
Zesty Ham & Cheese Strata
Cottage cheese is such a tasty way to add flavor and protein to an egg dish!
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August 12, 2020
Oriental Vegetable & Egg Bake
I love mixing up my breakfast routine with unexpected flavors like this Asian-inspired dish!
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August 11, 2020
Bacon, Egg & Ricotta Omelette with Arugula
Bacon can be tricky, it adds amazing flavor and fat to a dish, but it can easily take over the flavor of a meal. Use it sparingly...
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August 11, 2020
Ham & Broccoli Frittata
Ham (or Canadian bacon) is one of my favorite additions to breakfast. It is so easy and flavorful! This version of a frittata...
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August 11, 2020
Baked Neufchatel & Smoked Salmon Omelette
Smoke salmon has such a distinct flavor, which is why I love incorporating it into my breakfast routine. I hate eating the...
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August 11, 2020
Artichoke Eggs Benedict with Mock Hollandaise
Eggs Benedict has always been one of my favorite breakfasts to make and eat – but the instability of the hollandaise...
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August 10, 2020
Apricot & Neufchatel Stuffed French Toast
Owning the farm and my own business means I work a lot. Between our family business and three sons, my wife, Kristie, and...
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August 10, 2020
Whole Grain Pancakes
Does this breakfast classic need an introduction? Whole Grain Pancakes are a great healthier alternative to a traditional...
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